Happy Easter to all of our customers!
Salad of John Stone chilli beef, spring onion, fresh mango and little gem
Garlic buttered wild pink prawns, jalapeno cornbread lime sour cream, pico de gallo
Tian of Burren Smokehouse wild mackerel, confit leek and pickled ginger, horseradish, land cress
Warm terrine of Horan’s ham hock and smoked black pudding, pear and pickled walnut chutney
Fresh buffalo burrata, hot honey, toasted sourdough, aged balsamic
Seared king scallops, crisp pork belly, pomegranate molasses, smoked balsamic pearls €5 supplement
-o-O-o-
Pan roasted fillet of cod, Asian greens, black rice, sesame sumo miso
Carved fillet of John Stone 30-day dry aged Irish beef, horseradish aioli, bordelaise jus
Braised shoulder of Black Island Irish spring lamb, smoked potato champ, tenderstem broccoli, wild garlic, mint gel
Roast breast of Irish farmhouse chicken, pancetta rosti, peas, asparagus and pearl onions, girolle jus
Garryhinch wild mushroom linguini, baby spinach, toasted pine nuts and aged parmesan
John Stone 10oz sirloin steak, red pepper chimichurri, hand cut chips €10 supplement
Main courses are served with seasonal vegetables and potatoes
-o-O-o-
Salted caramel donuts, white chocolate ice cream
Mossfield aged gouda, poached stone fruits, home-made cheese sablé biscuits
Warm banana cake, dulce de leche, chestnut honey ice-cream
Apple and cinnamon tarte tatin, vanilla bean ice cream
Chocolate ganache & spiced orange curd, sesame tuile, blood orange sorbet
€45.00
Side orders / extras
| Ø Buttered champ €6.00 | Ø Hand cut chips €5.00 |
| Ø Roast onion and Portobello mushrooms €6.00 | Ø Seasonal mixed salad €5.00 |
| Ø Tenderstem broccoli, black bean and garlic €6.00 | Ø Beef dripping roasters €6.00 |
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
| Children’s menu (12’s and under) |
| Roast beef or roast chicken, roast potatoes, gravy, carrots and greens €12.00 |
| Crispy cod goujons / Chicken goujons €10.00 served with chips or mash and vegetables
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Allergens:
Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens menu is available upon request.
